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I'm attempting to create a business plan for an SBA loan for my current restaurant. Would like to expand operations into a second location; does anyone have any recommendations for good resources to either have it written for me by a professional or a guide to assist?
please feel free and tell us in the comments
Posted : 21/06/2022 6:23 am
Besides, you need a FICO score of 700, collateral, 2 years minimum in business
Posted : 26/06/2022 7:49 am
